19 September 2011

It's here....

Autumn! Yay! My absolute favorite season is finally here! To celebrate I wanted to combine some of my favorite early fall flavors and make a salad. I also wanted to prove to my dad that homemade vinaigrette is way freakin' better than the stuff in the bottle so here you go my friends:

Johnny Apple Salad and Cornbread Puddin':

For the salad:
Package of Spring Mix
5 strips of bacon, cooked to a crisp and crumbled
2 Gala apples, diced
1 Small shallot, minced
1/2 Cup toasted almonds
4 T Olive oil
1 t Apple cider vinegar
1 glug of runny hunny
Salt and Pepper to taste

To make the vinaigrette, combine the olive oil, apple cider vinegar, salt, pepper, and shallot. Add the lettuce, almonds, apples and toss. Sprinkle with the bacon and almonds and enjoy!

Cornbread puddin':
2 14.75 oz cans of creamed corn
3/4 C Sour cream
1 package of Jiffy cornbread mix
1 egg
1 stick of melted butter

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 45 minutes and serve warm.



  1. Ahhh!! I love these pictures! You've improved a ton! Great job steph. The salad dressing sounds awesome too.

  2. Thanks Amanda! I took that workshop I told you about and I learned a lot. I will post more pictures soon!